Sunday, August 26, 2012

How to make Rasam Powder ?

  Mulakkai Vathhal,Kothammali varai, Thuvaram paruppu, Asafoetida, Serakkam,pepper, curry Leaves.
How to Prepare ?

  • Fry all the ingredients individually
  • Combine all the ingredients and grind it well in a mixie.
  • Thats store it in a dry place.
For the naming conventions of the ingredients, please Read More.....